We had a couple of rainy days recently, and I decided to look up white bean recipes. This is one that sounded good, and it was!
2 tbsp olive oil or margarine
1 lb sweet or hot Italian sausage, in the casing - (five
large links)
2 oz thinly sliced prosciutto ham, minced
2 med. onions, diced
2 med. carrots, diced
2 med. celery stalks, diced
1 tsp dried thyme leaves
2 garlic cloves, minced
4 (15.8 oz) cans great Northern or other white beans,
drained
2-3 cans chicken broth
Heat oil in large, deep saute pan or soup kettle over
med.-high. When hot, add sausages; cook,
turning once or twice, until well-browned on all sides, about 5 min. (Sausages won't be fully cooked.) Remove, slice about 1/4-in. thick when cool
enough to handle.
Tuesday, July 9, 2013
Sausage and White Bean Soup
Add prosciutto, veggies, and thyme to skillet; cook,
stirring often until well browned, 8-10 minutes. Toward end, add minced garlic
and cook a few minutes. In small bowl,
mash three cans of beans with fork into a chunky puree. Add broth, all beans, and sausage. Cover and bring to simmer. Reduce heat to med.-low and simmer, partially
covered, to blend flavors, 20 minutes.
Let rest 10 min. Serve with bread and butter.
Labels: Recipes
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