Hamburger Stroganoff
1 onion, minced
1 lb ground beef or ground turkey (we use beef)
1 clove garlic, minced
2 teaspoons flour
1/4 teaspoon black pepper
1 can cream of mushroom soup
8 ounces sliced fresh mushrooms (cut large slices in half)
2 tablespoons catsup
1/2-1 cup sour cream
1 lb ground beef or ground turkey (we use beef)
1 clove garlic, minced
2 teaspoons flour
1/4 teaspoon black pepper
1 can cream of mushroom soup
8 ounces sliced fresh mushrooms (cut large slices in half)
2 tablespoons catsup
1/2-1 cup sour cream
parsley or chives or dill (we use parsley)
Serves 2 to 4
Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; saute about 2 minutes.
Drain excess fat. Add soup and remaining ingredients except sour cream and herbs. Simmer uncovered 15 minutes.
Stir in sour cream and parsley, chives or dill. Serve with rice or noodles.
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5 comments:
Sounds yummy! I'll print it off your website and try it! Thanks!
Love your new look, Farrah!!
Unfortunately, I can't enjoy stroganoff. Mushrooms and I do not get along. Not pretty.
Have a great weekend!
That sounds good. Thanks for sharing. I am trying to add you to my other friends list on my sidebar and have forgotten how to put in the html code. Grr. I'll get you on the blog roll eventually.
That sounds good. Thanks for sharing. I am trying to add you to my other friends list on my sidebar and have forgotten how to put in the html code. Grr. I'll get you on the blog roll eventually.
Thanks for commenting on my Does It Matter post, Farrah! It sounds like we are very much on the "same page."
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