What do you get when you combine "cheese" with "crackers?" Chackers! Greg has invented a new snack, and I have to admit it's pretty tasty!
Spotted Turkey Chackers
4 saltine crackers; unsalted if sensitive to salt
1 slice of cheese; cheddar is good, but Colby Jack melts better
garlic pepper seasoning
1 thin slice of turkey or ham lunchmeat
Arrange the four crackers on a small plate side by side to form a square. Place a slice of cheese on top, and sprinkle generously with garlic pepper. Add meat, if desired. Microwave 20 seconds. Remove plate; let stand one minute. Enjoy!
Name notes: If there isn’t any meat, call them Spotted Chackers. If there isn’t any seasoning, simply call them Chackers.
Are your mornings a bit scrambled? You might like Carol's husband's eggs. Seems the men 'round here are getting inspired. Or maybe their wives haven't been feeding them too well lately?
4 comments:
Oh my, you have possibly introduced me to a new addiction. I love cheese and crackers but heated?! Chackers! Can't wait to do this. I like your new motif. Happy Blogging Anniversary!
I like the name "chackers!" I love to melt cheese on my crackers - yum, yum!!
Have a blessed weekend, Farrah!
YUM!! Thanks for sharing! I am definitely going to have to try this!
Sounds yummy!
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