Friday, February 6, 2009

Saturday Stirrings

What do you get when you combine "cheese" with "crackers?" Chackers! Greg has invented a new snack, and I have to admit it's pretty tasty!

Spotted Turkey Chackers
4 saltine crackers; unsalted if sensitive to salt
1 slice of cheese; cheddar is good, but Colby Jack melts better
garlic pepper seasoning
1 thin slice of turkey or ham lunchmeat

Arrange the four crackers on a small plate side by side to form a square. Place a slice of cheese on top, and sprinkle generously with garlic pepper. Add meat, if desired. Microwave 20 seconds. Remove plate; let stand one minute. Enjoy!

Name notes: If there isn’t any meat, call them Spotted Chackers. If there isn’t any seasoning, simply call them Chackers.

Are your mornings a bit scrambled? You might like Carol's husband's eggs. Seems the men 'round here are getting inspired. Or maybe their wives haven't been feeding them too well lately?


Anonymous said...

Oh my, you have possibly introduced me to a new addiction. I love cheese and crackers but heated?! Chackers! Can't wait to do this. I like your new motif. Happy Blogging Anniversary!

Unknown said...

I like the name "chackers!" I love to melt cheese on my crackers - yum, yum!!

Have a blessed weekend, Farrah!

Unknown said...

YUM!! Thanks for sharing! I am definitely going to have to try this!

Kim said...

Sounds yummy!